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Ottolenghi’s Preserved Lemons
This recipe is a lesson in patience, but the longer you wait, the better they taste. Keep it simple. Try them with roast chicken, a simple arugula salad, or a tangy slab of fresh feta pulled straight...
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My Bucket List and Salted Caramel and Peanut Macarons
Like many people that have crossed the invisible threshold that separates thinking you’ll live forever from the reality of yes, I’m going to die one day too, I have a bucket list–you know, that sheet...
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Accounting for Taste and a Chocolate Truffle Cake
“Tell me what you eat, and I will tell you what you are.” ~ Jean Anthelme Brillat-Savarin, The Physiology of Taste I happen to love cardamom. You might even say I’m a bit infatuated with the deeply...
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